Professional Baker Teaches You How To Make DOBOS TORTE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cdE_ShS8Ha4

Dobos Torte is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! • Subscribe for more video recipes: http://goo.gl/MJV4af • • Makes 1 8-inch torte • Serves: 12-16 • Prep Time: 2 hours • Cook Time: 40 minutes • Ingredients • Cake layers • 8 whole eggs, at room temperature, separated • 2 egg yolks • 1 cup + 2 Tbsp (225 g) granulated sugar, divided (caster sugar) • 1 tsp (5 mL) vanilla extract • ¾ cup (160 g) cake pastry flour, sifted • ¼ tsp (1 mL) salt • 5 Tbsp (75 g) unsalted butter, melted • Assembly • 3/4 cup (100g) whole toasted peeled hazelnuts • Plus an additional 12-16 whole hazelnuts • ½ cup (100 g) granulated sugar (caster sugar) • 2 Tbsp (30 mL) water • 1 Tbsp (15 mL) corn syrup (or golden syrup) • Frosting • 5 oz (150 g) semi sweet or bittersweet chocolate, chopped • 5 egg yolks, slightly warmed • ½ cup (100 g) granulated sugar, divided (caster sugar) • 1 Tbsp (15 ml) water • 1 tsp (5 mL) corn syrup (or golden syrup) • 1 cup (225 g) unsalted butter, at room temperature • 2 Tbsp (30 mL) brandy (optional) • 1 tsp (5 mL) vanilla extract • ½ tsp (2 mL) salt • For directions please visit: https://www.foodnetwork.ca/recipe/dob... • The cake will keep refrigerated for up to 4 days. • Shop Anna Olson Cookbooks: • http://lickst.at/shopannaolson • • Follow Anna on social media: • Pinterest: / chefannaolson • Twitter: / olson_anna • Facebook: / chefannaolson • Instagram: / chefannaolson • Anna's Official Website: http://annaolson.ca • • Follow Oh Yum on... • Facebook: / ohyumfood • Instagram: / ohyumfood • Pinterest: / ohyumfood • Twitter: / ohyum_food • Official Oh Yum Website: https://ohyum.tv • • #OhYum #DobosTorte #DessertRecipe

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