Hainanese Chicken Rice Cooker











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RICE BOWL WEEK - DAY 2 [RECIPE] • Hainanese Chicken Rice.. In a rice cooker! An even simpler method to prepare this recipe. Chicken drumsticks are a cheaper cut and have enough fat that renders down when steamed in the rice cooker. CHEAP and delicious meal! • Serves 2: • CHICKEN BROTH • -can use store bought broth, or homemade: • -Chicken carcass/bones • -1 shallot • -1.5” ginger • -1 bunch green onion bottoms (white parts) • -salt • Add ingredients to a pot and bring to a boil • GINGER RICE • -2 tbsp neutral oil (I prefer avocado oil. Typically chicken fat is used, use that for more flavour, otherwise neutral oil is good) • -2 clove garlic (minced) • -1” ginger (minced) • -1 shallot (minced) • -2 cup long grain rice • -2 cup Chicken Broth • -4 chicken drum sticks • -measure and wash rice • -Saute ginger, shallot, garlic on low-medium heat in neutral oil for 5 minutes. Just want to sweat the aromatics, not fry them • -add aromatics and oil to rice pot, mix well and coat evenly around all rice grains • -add stock • -start rice cooker. • GINGER SCALLION OIL: • -1.5 bunch green onions (sliced thin) • -3-4” ginger (minced) • -2 cloves garlic (minced) • -1-2 tsp salt (to taste) • -1 tsp sugar • -neutral oil (avocado oil preferred) • Once rice is finished, remove drumsticks from the rice cooker set aside. • -add rice to plate • -add sliced cucumber • -cilantro (optional) • -top with chilli oil • #chickenrecipes #hainanese #ricebowl #ricerecipes #glutenfree #chickenrice #ricecooker

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