Crispy Fried Wontons with Creamy Kabocha Pumpkin Filling – A MustTry Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ch9TZFvZDVI

In this video, I’m showing you how to make delicious, crispy Kabocha Pumpkin Fried Wontons! • These savory little bites have a creamy kabocha filling and melting cheese inside, making them the perfect snack or appetizer. • They’re not difficult to make, and you can enjoy them just as they are or with a little salsa verde or spicy sauce for an extra kick! • Ingredients: • Serving:19-20 wontons • -Kabocha Filling • about 450g/0.99lbs of Kabocha Squash/pumpkin • *Kabocha - cook in the microwave on High • 1/4 teaspoon of Cumin • 1/2 teaspoon of Sumac • 1/2 teaspoon of salt • sprinkle some black pepper • 50-60g/2.11oz cheese - shredded/sliced/string • 19-20 wonton wrappers • • I appreciate everyone to spend your time on watching my videos. • Arigato Gozaimasu🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️ いつもご視聴ありがとうございます！！ • ➡️If not subscribed yet • 🛎️ / @japanesemommakes • ➡️leave a comment! • 💌Your comments, opinions, questions grow this channel • ➡️Rate my video👍 いいね！ • ➡️instagram / japanesemommakes • 📷For more pictures • Chapters: • 0:00 Intro • 0:53 prep kabocha • 2:00 making kabocha filling • 2:48 assembling wonton • 4:25 deep-frying • Music: • 遠く、遠のく by 騒音のない世界 • Going Away by Noiseless World • • 【Music】遠く、遠のく - 騒音のない世界 • #kabocha #pumpkinrecipes #friedwonton #momcooking

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