【ワンパンパスタレシピ10選】別ゆでいらず！フライパン1つで完成♪｜macaroni（マカロニ）

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=chVVovfcUvY

This time, we will introduce 10 one-pan pasta recipes ♪ • This is a pasta recipe to make with one frying pan without boiling the pasta separately👩‍🍳 • It's easy to do with less washing, so it's recommended 😊 • Perfect for holiday lunches • Please try! • [10 one-pan pasta recipes] 0:00 • ↓ Click here for detailed recipe ↓ • 1. Freshly grated pork with ponzu sauce 00:04 • https://macaro-ni.jp/109399 • ■ Cooking time: 20 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 160g • ・Pork sesame meat: 150g • ・Water: 400cc • ・Salt: 1/2 teaspoon ・Ponzu soy sauce: 3 tablespoons ・Sesame oil: 1 tablespoon Topping ・Daikon: 140g • ・Kaiware daikon radish: 1/4 pack ・Chopped seaweed: Appropriate amount • 2. One-pan Japanese-style peperoncino 01:09 • https://macaro-ni.jp//61299 • ■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people) • ・Spaghetti (1.2mm): 120g • ・Pork belly: 100g • ・Naganegi: 1/2 ・Garlic (minced): 1 clove ・Red pepper (sliced into rounds): a little ・Dashi stock: 1 teaspoon ・Water: 280cc • ・Salt: a little ・Black pepper: a little ・Olive oil: 1 tablespoon • 3. Clam pasta 01:48 • https://macaro-ni.jp/108799 • ■Cooking time: 15 minutes *Does not include time to remove sand from the clams. • ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 160g • ・Clams: 250g • ・Garlic (minced): 1 piece ・Round red pepper: 1 ・White wine: 50cc • ・Water: 350cc • ・Salt: 1/2 teaspoon ・Olive oil: 1 tablespoon Topping ・Olive oil: Appropriate amount ・Parsley: Appropriate amount • 4. Pork Kim Carbonara 03:11 • https://macaro-ni.jp//86294 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 160g • ・Pork belly (thinly sliced): 50g • ・Chinese cabbage kimchi: 100g • ・a. Water: 200cc • ・a. Milk: 400cc • ・a. Salt: a little ・a. • 5. Cabbage peperoncino 03:56 • https://macaro-ni.jp/107968 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 160g • ・Cabbage: 100g • ・Block bacon: 60g • ・Garlic (minced): 1 piece ・Round red pepper: 1 ・Water: 400cc • ・Salt: 1/2 teaspoon ・Olive oil: 1 tablespoon Topping ・Dry parsley: Appropriate amount • 6. Japanese-style pasta with pork and green onions 05:02 • https://macaro-ni.jp/107105 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 180g • ・Pork sesame meat: 150g • ・Naganegi: 40g • ・a. Sake: 1 tablespoon ・a. Mirin: 1 tablespoon ・a. Soy sauce: 1 tablespoon ・a. • ・Sesame oil: 1 tablespoon topping ・Small green onion: 3g • ・White sesame seeds: 1 teaspoon ・Chopped seaweed: a little • 7. Bacon Tomato Pasta 06:11 • https://macaro-ni.jp/105816 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 160g • ・Block bacon: 60g • ・Cut tomato can: 1 can (400g) • ・Water: 200cc • ・Garlic (minced): 1 piece ・Consomme: 2 teaspoons ・Salt: A little ・Olive oil: 1 tablespoon Topping ・Ground cheese: Appropriate amount • 8. One Pan Arrabiata 07:21 • https://macaro-ni.jp//88770 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Penne: 160g • ・Block bacon: 60g • ・Garlic (minced): 1 piece ・Red pepper: 2 ・Canned cut tomatoes: 1 can (400g) • ・Water: 400cc • ・Salt: A little ・Olive oil: 1 tablespoon Topping ・Parsley: Appropriate amount • 9. Yuzu pepper pasta 08:13 • https://macaro-ni.jp/107096 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.8mm: 180g • ・Bacon: 2 pieces ・Shimeji mushroom: 100g • ・ Garlic (minced): 1 piece ・ Yuzu pepper: 1 and 1/2 teaspoons ・ Shirodashi (10 times concentrated): 1 teaspoon ・ Dashi stock: 1 teaspoon ・ Water: 350cc • ・Olive oil: 2 teaspoons topping ・Chopped seaweed: Appropriate amount • 10. Consomme pasta with tuna and cabbage 09:29 • https://macaro-ni.jp/107962 • ■ Cooking time: 15 minutes ■ Ingredients (for 2 people) • ・Spaghetti 1.6mm: 160g • ・Canned tuna: 1 can (70g) • ・Cabbage: 60g • ・Garlic (minced): 1 piece ・Water: 300cc • ・Salt: a little ・Consomme: 1 teaspoon ・Soy sauce: 1 teaspoon ・Olive oil: 1 tablespoon ・Coarse ground black pepper: a little • • #pasta • #recipe • #Simple

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