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TRI TIP IN OVEN THE REVERSE SEAR METHOD WITHOUT MEAT THERMOMETER
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=chvqQpbN0IA
Today, I will show you how to make the perfect medium rare tri tip in the oven using the reverse sear method. In my previous tri tip video, I am using a meat thermometer, but many of you ask me how to cook the tri tip without it. • In this video, I am using a tri tip that is exactly 2 pounds and this cut of meat usually is right around that weight. • Take the tri tip out of the refrigerator 30 minutes prior to cooking. • Start by preheating the oven to 275 degrees F (135 C). While the oven is preheating, season the tri tip with kosher sea slat on all sides. Don’t worry about the amount of salt because kosher salt is not as salty as regular table salt. By doing so, we will create a nice crust on the outside of the tri tip. Once the oven is preheated, place the tri tip in a baking tray with the fattier side down, place it one level up from the bottom of the oven and bake it for 45 minutes. • Tri tips are pretty uniform weight wise and the baking time should always be around 45 minutes. • Once the 45 minutes are up, take the tri tip out and set it aside. • Next, in a large pan, pour enough avocado or olive oil to cover the bottom well. Set the burner between medium and high and wait for the oil to preheat. Once the oil is preheated, sear the top and bottom sides of the tri tip for 1 minute and 30 seconds each. Then, sear each of the edges for 30 seconds each. When done, place the tri tip on a cutting board and let it rest for 20 minutes prior to cutting. • When ready to slice it, make sure to slice against the direction of the muscle and start from the middle to make sure the meat is done to your taste. If you feel like it’s to rare, sear each cut side for 30 seconds. Keep in mind that the ends will be more done than the middle. • #recipesaresimple #cookingtechnique #beefrecipe • Hey! I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them. • If you find this episode helpful, please click the LIKE button below the video; it would mean the world to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my YouTube channel by clicking on the link below: • *PLEASE SUBSCRIBE TO MY CHANNEL: • https://www.youtube.com/c/AnOldSchool... • Other videos you might like: • 1. Different cuts of beef recipes: • BEST PRIME RIB RECIPE IN THE WORLD, E... • 2. Great side dishes: • A GOOD BRUSSEL SPROUTS RECIPE - I use... • *PLEASE SUPPORT MY CHANNEL WHEN SHOPPING ON AMAZON: • https://www.amazon.com/shop/oldschoolhgs • (At no extra cost for you!) • *MY TRAVEL CHANNEL: / sashadekasha • MY VIDEO EQUIPMENT: • Gimbal: Zhiyun Smooth 4 - https://amzn.to/2LNIuNa • iPhone Microphone: PowerDeWise - https://amzn.to/2Rpfbpg • GoProHero 5 Black: https://amzn.to/2Sxiqsb • Camera: Nikon D7200 - https://amzn.to/2Sxiyb9 • Camera: Canon PowerShot SX730 HS - https://amzn.to/2SvKThZ • Microphone: Rode Video Mic Pro - https://amzn.to/2Ss3J9r • Tripod: Manfrotto - https://amzn.to/2BTxIAf • Lighting Kit: GRAPHY - https://amzn.to/2LNM0ak • *YOU CAN FIND ME ON THIS SOCIAL MEDIA PLATFORMS: • **Facebook: / anoldschoolhome • **Twitter: / anoldschoolhome • **Pinterest: / anoldschoolhome • An Old School Home
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