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Amazingly Simple Beef Cannelloni Recipe FoodAHolic
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ckU234-dk40
A Simple Beef Cannelloni Recipe that will knock your socks off! • It is time to try our luck at making some beef cannelloni. In this recipe we are going to learn how to make beef cannelloni the easy way. This recipe tastes delicious and will be a crowd-pleaser at any potluck for Christmas holiday parties. This beef cannelloni recipe with vegetables is amazingly delicious and simple to make. Here is a fun fact about cannelloni. Cannelloni recipe can vary but it is an Italian cuisine that are cylindrical pasta often cooked with a filling and covered in a sauce. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling. • • 1/2 cup onion • 6 cloves garlic • 1 can tomatoes • 1 teaspoon oregano • 1 teaspoon basil • 1 teaspoon Italian seasoning • 1/2 teaspoon salt • 1/2 teaspoon pepper • mix all the ingredients in a large bowl. • 1/2 pound mushrooms - fry on a pan. • 1 pound minced meat - fry in olive oil, add the mushrooms and tomato sauce. Cover and boil for about 10 minutes • 1 pack pasta cannelloni - - fill each pasta with the ready mix, lay it all out on a baking sheet. • Bechamel sauce: • 1/4 pound butter - melt over low heat • 5 tablespoon flour - mix with melted butter • add 2 cups milk, 1/2 teaspoon nutmeg, 1/2 teaspoon pepper • mix together. • • Cannelloni pasta pour meat sauce and bechamel sauce then. Sprinkle with grated cheese and chili. • Bake 15 min / 350 ° F • ~-~~-~~~-~~-~ • Please watch: Authentic Thai Red Curry Recipe Vegetarian - The Realist Vegan Recipe • • Authentic Thai Red Curry Recipe Veget... • ~-~~-~~~-~~-~
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