Steakager 35 Day Dry Aged New York Strip

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cmLIi9d-cdE

Dry aging a strip loin with the Steakager Pro 40. Dry aged meats at home is pretty simple with the new Steakager. You just need to throw in your meat and a few weeks later you have a great dry aged product. • Website: www.comparisoncooking.com • The BBQ Journal: https://www.amazon.com/dp/B08M83XGSW?... • Subscribe to the Channel: / @comparisoncooking • Facebook Group: / kingsfordstockade • Make sure to subscribe to the channel for all the latest Kingsford Stockade 49 join our Facebook group if you are an owner to help share modifications and tips on the stockade! • High TEMP Gasket Amazon: https://amzn.to/2ZHtTd8 • 2 Ton Jack from Amazon: https://amzn.to/2WsO5hw • Just bought this one to get better temperature records: https://amzn.to/2Lcld7Z • Used this Inkbird to make sure the food was cooked perfectly! https://amzn.to/2XVOKvn • First Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq • Inkbird Instant Read Thermometer: https://amzn.to/3gi4Fto • This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally. • #dryaged • #steakager • #dryagedbeef

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