Pork Belly Sous Vide Timelapse

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cnWmrMFnocg

Sous Vide with Nomiku. Pork Belly for 12 hours at 171ºF, then broiled to get a nice crisp. • Recipe by J. Kenji Lopez-Alt: http://www.seriouseats.com/recipes/20...

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