The BEST Chinese Beef Brisket 卜牛腩 you can make yourself Braised Dishes

YOUR LINK HERE:

http://youtube.com/watch?v=coaKcarBnYM

My family's recipe for a Cantonese-style Braised Beef Brisket that will help you cook a great meal. The measurements in the video are approximate because, let's be real, Asians don't measure. • ==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬== • ► Beef Brisket (Beef Drop Flank) • ► Light Soy Sauce: https://amzn.to/319hOCm • ► Cooking Wine: https://amzn.to/32JUgEE • ► Sugar: https://amzn.to/3HrUXBG • ► Salt: https://amzn.to/34h191b • ► Oyster Sauce: https://amzn.to/3EGfLTW • ► Dark Soy Sauce: https://amzn.to/3FF0kgo • ► Star Anise: https://amzn.to/3sGlyXz • ► Chu Hou Paste: https://amzn.to/3zePpaS • ► Rock Sugar: https://amzn.to/3pRi4Qh • ► Clove: https://amzn.to/3qDkUHJ • ► Cinnamon Powder: https://amzn.to/31gtWli • ► Cumin Powder: https://amzn.to/32tII8Z • ► Ginger: https://amzn.to/3qBqpqo • ► Garlic: https://amzn.to/3JwX3C5 • ► Boiling Water • #braised #beefbrisket #chinesebeefbrisket #asian #chinese #food

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