Tournedos Rossini – Bruno Albouze

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Tournedos, black truffle of Périgord and foie gras are the basic ingredients of Tournedos Rossini. A classic of French cuisine. This recipe is inspired by chef Martino Ruggieri who won Bocuse d’Or Italia. • To get the full recipe go to https://brunoalbouze.com • Online culinary courses: https://academy.brunoalbouze.com • Instagram@   / brunoalbouze   • Facebook@   / brunoskitchen   • Pinterest@   / brunoalbouze  

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