OLD SCHOOL CORNBREAD DRESSING HAPPY THANKSGIVING 🦃

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cqt19BWwX8w

🥧 OLD SCHOOL CORNBREAD DRESSING 🥧 • This is a recipe i have been using for over 40 years • I guarantee if you follow this recipe exactly • Your dressing will be moist flavorful and delicious • • RECIPE • 1 pan OLD SCHOOL CORNBREAD ( crumbled) • 2 quart OLD SCHOOL TURKEY stock • 1 cup chopped celery • 1 cup chopped onions • 2 tablespoons chopped sage • 2 tablespoons chopped thyme • 2 tablespoons chopped rosemary • 1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional) • 1/2 cup chopped giblets (previously cooked for 2 hours)(optimal) • 1# sage breakfast sausage • 4 eggs beaten • In large stock pot • cook sausage until brown and crumbled • Add onions, herbs ,celery and turkey stock • Simmer for 30-45 minutes • Add turkey neck and giblets • Simmer another 10 minutes • Add stock to crumbled CORNBREAD in large bowl and add eggs • Mix well and season with salt and pepper • Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges. • GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce, • THIS CAN BE FROZEN UP TO 1 MONTH • • GO FOLLOW MY FACEBOOK PAGE • / oldschoolsoulfood. . • GO FOLLOW MY INSTAGRAM PAGE • / mr_old_school_soul_food • FOLLOW ME ON TWITTER • / wacjeff • PLEASE WRITE ME OR SEND ME LETTERS • I RESPOND TO ALL LETTERS AND CARDS • MY MAILING ADDRESS IS : • OLD SCHOOL SOUL FOOD • 23501 CINCO RANCH BLVD • SUITE H120 • PMB# 142 • KATY,TEXAS 77494 • DONATIONS: CASH APP($wacjeff) • DONATIONS: PAYPAL.ME/oldschoolsoulfood • CONTACT INFORMATION([email protected])

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