youtor.org
Swedish Meatball Pasta
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cr_zjd4wQVg
RECIPE: https://damndelicious.net/2020/06/22/... • Swedish Meatball Pasta - Everyone’s favorite Swedish meatballs with pasta noodles tossed right into that cream sauce goodness. So heavenly, so good. • INGREDIENTS: • 8 ounces elbow macaroni • 3/4 pound ground beef • 3/4 pound ground pork • 1/3 cup Panko • 2 large egg yolks • 2 green onions, thinly sliced • 2 tablespoons chopped fresh parsley leaves • 1/4 teaspoon ground allspice • 1/4 teaspoon ground nutmeg • Kosher salt and freshly ground black pepper, to taste • 1 tablespoon olive oil • 3 tablespoons unsalted butter • 1/4 cup all-purpose flour • 3 cups beef stock • 1/3 cup sour cream • DIRECTIONS: • 1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. • 2. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, parsley, allspice and nutmeg; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 24 meatballs. • 3. Heat olive oil in a large skillet over medium high heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside. • 4. Melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and cook, whisking constantly, until slightly thickened, about 3-5 minutes. • 5. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 5 minutes. Stir in pasta and sour cream until heated through, about 2-3 minutes; season with salt and pepper, to taste. • 6. Serve immediately.
#############################
