EAT Roasted Brussel Sprouts
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=crhX8W38Nx4
An easy side dish, I promise even your kids will eat these brussel sprouts! Subscribe for new vids M-W-F! http://bit.ly/sub2moms • INGREDIENTS • • 1 lb brussel sprouts • • 1-2 TBSP olive oil • • salt and pepper • • 1 TBSP maple syrup • DIRECTIONS • 1. Preheat oven to 450. Trim ends of brussel sprouts and cut in ½ or ¼ depending on size of brussel sprout. • 2. Drizzle with olive oil, salt, and pepper. Toss to coat. • 3. Roast for 10-20 minutes (tossing a few times throughout), until sprouts are browned. • 4. Remove from oven and toss with maple syrup. • Thank you for making us the #1 Parenting Channel on YouTube! • Follow What’s Up Moms on: • Facebook: / whatsupmoms • Instagram! / whatsupmoms • Twitter: / whatsupmoms • Pinterest: / whatsupmoms • Follow Meg on Instagram! / madewithmeg • Follow Meg on Pinterest! / madewithmeg • We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.
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