Youtor
Moru Curry Recipe Kerala Style Seasoned Buttermilk
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cuPZIUsCUaQ
Full Recipe - https://www.whiskaffair.com/moru-curry/ • Ingredients • 2 cups plain yogurt (dahi, curd) • 2 cups water • 2 tablespoons coconut oil • 1 teaspoon mustard seeds • ½ teaspoon fenugreek seeds (methi dana) • ½ teaspoon cumin seeds • 3-4 whole dry red chilies • 10-12 whole curry leaves • 1 teaspoon grated ginger • 5-6 cloves peeled garlic (crushed) • 2-3 green chilies (slit into half) • 6-7 shallots (thinly Sliced) • ½ teaspoon turmeric powder • ½ teaspoon salt (or to taste) • Instructions • Whisk yogurt with water and keep aside. • Heat oil in a pan over medium-high heat. • When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds, and red chilies, and let them crackle for 4-5 seconds. • Add curry leaves, ginger, garlic, and green chilies and saute for 8-10 seconds. • Add shallots and fry until they turn slightly brown in color, stirring frequently. • Now add turmeric powder and mix well. • Switch off the heat. • Now add the yogurt mixture to the pan and mix well. • Switch on the heat again at low. • Cook the curry till it just starts to boil, stirring continuously to avoid it from curdling. • Do not let the curry boil otherwise it will split. • Switch off the heat. Add salt and mix well. • Check for salt and add more if needed. • Serve Moru Curry along with plain steamed rice with papadam and pickle for a hearty weekday meal. • Notes • To make it with coconut, grind 1 cup of grated fresh coconut along with 1 teaspoon chopped ginger, 2-3 green chilies, and ½ teaspoon turmeric powder. • Mix this paste with 2 cups of yogurt and 2 cups of water. • Pass this mixture through a fine-mesh strainer. Press with the back of a ladle to get as much liquid as possible. • Discard the leftovers. • Now add this mixture to the pan and cook on low heat until it comes to a boil. • Switch off the heat. • Add salt and mix well. • Now give a tempering of dry red chilies, garlic, mustard seeds, fenugreek seeds, curry leaves, and shallots in coconut oil. Serve! • Adjust the green chilies and dry red chilies according to your taste. • #curry #moru #morucurry #indianfood #yummy #dinner #homemade #delicious #vegan #foodlover #lebron #veg #vegitarian #healthyfood #lunch #stephencurry #homecooking #rice #tasty #chaas #southindianfood #indian #cooking
#############################
