Super moist traditional RED VELVET CAKE recipe with ERMINE FROSTING

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cvnFuCqPciQ

RECIPE: https://cakesbymk.com/recipe/traditio... • SHOP: https://www.amazon.com/shop/cakesbymk • After sharing my first red velvet cake recipe (which now has over 100 five star reviews!), I’ve since had many readers/viewers asking for a traditional red velvet cake recipe that uses an ermine frosting. This recipe uses the same base cake layers as my original red velvet cake, however the cream cheese frosting is replaced with a silky smooth, light, and not too sweet ermine frosting! • INGREDIENTS: • For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. • Red Velvet Cake • ▢2¼ cups (275 g) flour - regular, all purpose flour • ▢3 tbsp (18 g) cornstarch • ▢3 tbsp (14 g) natural cocoa powder - unsweetened, best not to use Dutch processed (see note 8) • ▢½ tsp baking soda • ▢1 tsp baking powder • ▢½ tsp salt - omit if using salted butter • ▢6 tbsp (86 g) unsalted butter - room temperature • ▢¾ cup (141 g) unflavoured vegetable oil - I use canola • ▢1¾ cups (344 g) white granulated sugar • ▢3 large eggs - room temperature • ▢1 tbsp (12 g) vanilla essence/extract • ▢1½ tsp white vinegar • ▢3½ tbsp red liquid food colouring • ▢¾ cup (158 g) buttermilk - room temperature • Ermine Frosting • ▢1½ cups (300 g) white granulated sugar • ▢½ cup (68 g) flour - regular, all purpose flour • ▢1½ cups (360 g) milk - full fat • ▢1½ cups (340 g) unsalted butter - room temperature • ▢1½ tsps vanilla extract/essence • ▢⅛ tsp salt • ------------------------------------------------------------- • BAKING ESSENTIALS: • Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 • Hand Mixer - https://amzn.to/447UW1A • Whisks - https://amzn.to/3Xt8dPL • Electronic Kitchen Scale - https://amzn.to/44muoJB • Glass Mixing Bowls - https://amzn.to/44bohIw • Spatulas - https://amzn.to/46w1UPe • Measuring Spoons Cups - https://amzn.to/3Xv0oc4 • Cake Release - https://amzn.to/3XwEs0k • Pastry Brush - https://amzn.to/447USim • • NICE-TO-HAVE: • KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 • Cake Stand - https://amzn.to/3CVjpLi • Food Processer - https://amzn.to/3prTMP9 • Immersion Blender - https://amzn.to/3ptjuCZ • • CAKE DECORATING ESSENTIALS: • Offset Spatula - https://amzn.to/3qZPKxS • Piping Bags - https://amzn.to/3CRGKxp • Piping Tips - https://amzn.to/3NTZ8Mv • Cake Scraper - https://amzn.to/3plroOV • Steel Turntable - https://amzn.to/3JAG4Ag • Cake Boards - https://amzn.to/3CR8DG7 • ------------------------------------------------------------- • SHOP MY COURSES HERE: • = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p • = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM • = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM • OR • Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... • ------------------------------------------------------------- • Blog: https://www.cakesbymk.com/ • Instagram: / cakesbymk.nz • Facebook: / cakesbymk.nz • Music: YouTube Audio Library (Papov - Yung Logos) • If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) • Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) • Thanks for watching!

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