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Hokh Syeun Kashmir’s Winter Tradition of SunDried Vegetables JournoMurtazaBilal
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Hokh Syeun, or sun-dried vegetables, is a traditional practice in Kashmir, where various vegetables like tomatoes, pumpkins, and beans are sun-dried to preserve them for the harsh winter months. The process involves slicing the vegetables and laying them out in the sun to dry, making them last longer and retain their flavor. These dried vegetables are a staple in Kashmiri households, often used in stews and soups during winter when fresh produce is scarce. The practice reflects the region’s resourcefulness and the importance of preserving food for the long, cold months. • Story | @JournoMurtazaBilal • Facebook | https://www.facebook.com/profile.php?... • Instagram | https://www.instagram.com/murtazabila... • • #kashmir #kashmirwinter #kashmirfood #kashmirvegetables #hokhsyeun #kashmirvalley #sundriedvegetables
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