Stuffed Sopapilla Recipe How to Make the BEST Stuffed Sopapillas

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cxpOHe8jXUY

Hey Chile Heads! Today, we’re making a dish that combines ingredients from some of our previous videos, including sopapillas, frijoles asina, red chile sauce and green chile sauce; we’re making Stuffed Sopapillas! Stuffed Sopapillas are a great dish to make, especially when you have some classic NM ingredients left over. Personally, I like to make them when I have leftover beans and chile. You're gonna love them! • This video was inspired by one of our subscribers Lillian Esparza! Thank you Lillian for responding and letting us know what you would like to see on the channel! Please keep those requests coming :) • Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. • __________________________________________________________________________ • LET'S KEEP IN TOUCH!! • Blog: https://redorgreen10.blogspot.com/ • Social Media Links: https://linktr.ee/redorgreen • DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :) • ________________________________________________________________________ • Stuffed Sopapillas with Beef and Chicken • Ingredients: • 4 sopapillas • ½ pound ground beef • 1 potato parboiled • 1 tablespoon canola oil (I used here because the beef was lean) • 1 teaspoon salt • ½ cup shredded chicken (I used a rotisserie) • 1 cup cooked pinto beans (you can use leftover beans, or canned beans) • ½ cup shredded cheddar cheese • Green, or red chile sauce, or both! • Shredded lettuce • Diced tomato • Diced onion • Sour cream, or plain greek yogurt • Directions: • 1. Prepare sopapillas, and let cool slightly – • Sopapillas -- EASY, YUMMY, Authentic ... • 2. Par boil one medium potato for 15 minutes. Let cool and peel. • 3. In a medium skillet, brown ½ pound of ground beef. • 4. Dice the potato and add to the cooked ground beef. Continue cooking until the potatoes are slightly browned and soft. • 5. Shred some cooked chicken (I used a rotisserie). • 6. Heat your cooked beans, whether they are leftover, or from a can – • How to Cook PERFECT, TENDER Pinto Bea... • 7. Prepare your red, or green chile, or both! – RED: • How to Make Traditional New Mexican R... • GREEN: • How to Make Traditional New Mexican G... • 8. Cut each sopapilla ¾ of the way, taking care not to break it up. It should open like a bun, but a bit connected. • 9. Now layer in your beef and potato mixture/shredded chicken, beans, chile, cheese. • 10. Garnish with lettuce, tomato, onion, sour cream, and/or guacamole. • I hope you really enjoy these sopas, if you have any questions, please comment and let me know! Thanks for watching. • _________________________________________________________________________ • Music From this Video: • Music: Boo Boogie - Stuart Bogie • Boo Boogie – Stuart Bogie (No Copyrig... • Guitar Miniature No. 1 in D major by Steven O’Brien / stevenobrien. . • Creative Commons — Attribution 3.0 Unported— CC BY 3.0 • Free Download / Stream: https://bit.ly/steven-obrien-g... • Music promoted by Audio Library • Guitar Miniature No. 1 in D major – S... • Filmed and Edited by: • Bree Enriquez ( / breeenriquez )

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