HLJEB KAO IZ PEKARE TAJNA JE U MLIJEKU

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cy_14B1IXuM

This is one of the most popular recipes on my channel. • Hundreds of you have tried this bread and have included it in your kitchen. • The preparation of this bread is simple, fast and you get wonderful bread. • After this, you won't go to the bakery again. • • INGREDIENTS: • 500 g of soft wheat flour (type 450, 480 or 500) • 350 ml of warm milk • 7 g of dry yeast (1 bag) or 20 g of fresh yeast (half a cube) • 1 spoon of sugar (about 10 g) • half a spoonful of salt (about 5 g) • Coating oil • PREPARATION • Prepare the flour and add all other ingredients except oil. • Knead only briefly to combine the flour and milk. • Cover and leave at room temperature for about 10 minutes. • After 10 minutes, it is necessary to stir the dough in order for the gluten to develop and for the dough to rise more nicely. • Knead for about 3 minutes or longer. • Return the dough to the bowl and let it rise for about half an hour. • Remove the dough from the bowl, divide it into two parts and shape each part into a rectangle. • Roll out one part of the dough thinly and cut the edges like in the video. • Roll the dough into a roll and place it in the pan. • Do the same with the other part of the dough. • You can put baking paper in the pan or grease it with oil. • Coat the dough with oil and let it rise at room temperature for about 45 minutes, depending on the heat in the kitchen. • Bake the bread at 200 °C for about 20 minutes, depending on the oven. • When the bread is baked, coat it with oil. • #bread • #breadrecipe

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