Easy Pancit Miki Fresh Miki Pancit Guisado

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Pancit is a very popular and well-liked dish in the Philippines served as a snack or a dish. It is a staple during birthday celebrations as it denotes and conveys a longer life span. • Fresh Miki (Mikki) is a partially cooked egg noodle with added salt as a preservative. It is essential to boil or wash the noodles with hot water followed by a cold water bath to avoid them from being soggy and keep them just soft and chewy. • My chinita neice (kuchinita) is here again to help me out in the kitchen. Please don't forget to press Like, Subscribe if you enjoyed cooking with us. Also, Comment for feedback regarding this video. Thank you so much, I hope you liked this cooking tutorial, let's stay safe and healthy 🙏❤️ • Ann's Kitchen etc. A Food Network, connecting and catering to foodies and home cooks alike. We also feature ann-ything under the sun fun vlogs such as gardening, haul, diy etc. • #SauteedEggNoodlesWithPorkAndVegetables

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