Small Wood Cookstove with Baking Oven Review

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You'll love this lamb rack covered in a simple Mediterranean garlic and herb marinade and cooked for a quick 15 to 20 minutes in a high-heated oven. FULL RECIPE 👉 https://bit.ly/TMD-lamb-rack • 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO • INGREDIENTS: • 🔹 For the garlic-herb marinade • 🔹 10 garlic cloves • 🔹 ¼ cup extra virgin olive • 🔹 1 cup lightly packed fresh parsley • 🔹 2 tsp dry rosemary • 🔹 ½ teaspoon red pepper flakes • For the rack of lamb • 🔹 2 lamb racks • 🔹 Kosher salt and ground black pepper

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