Authentic HandRipped Biang Biang Noodles in Xi’an Eat China S2E2

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Biang biang noodles are made by slapping dough on a table and ripping it into pieces. The dish is a staple of Xi’an in northwestern China, and the name comes from the sound of dough hitting the table. We went to a traditional biang biang noodle shop to see how it’s made. • Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter • If you liked this video, we have more stories about Chinese noodles, including: • We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1) • • We Went to Noodle School and Learned ... • Introducing Our Series on Chinese Noodles • • Introducing Our Series on Chinese Noo... • Follow us on Instagram for behind-the-scenes moments: / goldthread2 • Stay updated on Twitter: / goldthread2 • Join the conversation on Facebook: / goldthread2 • Have story ideas? Send them to us at [email protected] • Producer: Clarissa Wei • Videographer: Patrick Wong • Animation: Frank Lam and Ray Ngan • Editor: Nicholas Ko • Mastering: Victor Peña • Music: Audio Network • #noodles #chinesefood #streetfood

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