How to Make Perfect Viennese Whirl Biscuits Easy Recipe with Dark Chocolate

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These biscuits are light, buttery, and delicately crumbly with that perfect swirl. Each bite literally just melts in your mouth, offering a beautifully crisp and tender texture, complemented by the rich, indulgent flavour of dark chocolate. Simply irresistible! This easy-to-follow recipe will guide you through the process, from preparing the dough to piping and baking the perfect biscuits. Enjoy these delicious treats with a cup of tea or coffee. • Watch Next: Danish Butter Cookies | Vanilla and Chocolate flavours: • Danish Butter Cookies | Vanilla and C... • Full recipe and template download: https://bakabee.com/viennese-whirl-bi... • _______ • 🛒 Equipment / Ingredients I use (affiliate links!) 🛒 • ↳ 15-inch non-stick cookie sheet pan: → https://amzn.to/3MsaTbD • ↳ Carlex Cake Release Spray: → https://amzn.to/3AMgA1C • ↳ Nielsen Massey Pure Vanilla Extract: → https://amzn.to/3AEWTJ0 • ↳Wilton Open Star Piping Tip #1M: → https://amzn.to/4cKbDU3 • __________ • SUBSCRIBE to ‪@BakewithBakabee‬ • for more baking adventures with Bakabee • Thanks so much for watching and supporting this channel! 😄 • ___________ • 🐝 Connect with Bakabee 🐝 • Blog → https://bakabee.com (full written recipes) • Facebook → / bakabeecom • Instagram → / bakabeecom • Pinterest → / bakabeecom • Business inquiries → [email protected] • _________ • 🎬 Other videos you might like • 👩‍🍳Easy Sugar Cookie Recipe | NO SPREAD • ↳ • Easy Sugar Cookie Recipe | NO SPREAD • 👩‍🍳 Cookie Box | 2 Flavour Cookie Recipes (Tips for making PERFECT cookie dough!) • ↳ • Cookie Box | 2 Flavour Cookie Recipes... • 👩‍🍳 Cookie Box | 4 Flavour Cookie Recipes • ↳ • Cookie Box | 4 Flavour Cookie Recipes • ___________ • Viennese Whirl Biscuits • Makes 30 biscuits • 170 grams unsalted butter • 75 grams icing sugar • 1 egg yolk • 1 tablespoon double cream • 1 ½ teaspoons vanilla extract • ½ teaspoon salt • 200 grams cake flour • 30 grams corn flour • 200 grams 70% dark chocolate (melted) • Bake the biscuits in the preheat the oven at 170℃ / 325 ℉ for 14- 16 mins or until the edges turn slightly golden brown • __________ • ⏰ Timestamps ⏰ • 00:00 - introduction • 00:40 - make the dough • 02:36 - pipe the biscuits • 04:49- bake the biscuits • 06:06 - decorate the biscuits • 07:27 - let’s enjoy the biscuits • __________ • About Bakabee: • Welcome to Bake with Bakabee channel! My mission is to show you easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress everybody. I want you to be inspired to bake for yourself, your friends and your family. Believe me, home bakes always taste better! • ___________ • 🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :)) • ____________ • 📸 Gear I use • Camera: https://amzn.to/3JIZ683 • Lens: https://amzn.to/3TjhZ4K • Microphone: https://amzn.to/42ewNWq • Tripod: https://amzn.to/3JIZgMH • Lighting: • DIY SOFT BOX (cheap and easy!) • Music Credit: https://www.epidemicsound.com/ • ___________ • 🎥 🎬 Video filmed and edited by Bakabee • Software: Final Cut Pro • #BritishBiscuits #VienneseWhirlBiscuits #BiscuitRecipe

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