Chatpati Samosa Chaat Recipe By Food Fusion Ramzan Special Recipe

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A perfect Chatpati Samosa Chaat recipe for you today. Definitely a must have item on your Iftar Table. #HappyCookingToYou #Monsalwa • Written Recipe: http://bit.ly/2VwlJ7x • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Chatpati Samosa Chaat • Serves 2 • Recipe in English: • Ingredients: • -Cooking oil 2 tbs • -Pyaz (Onion) chopped 1/4 Cup • -Tamatar (Tomatoes) chopped deseeded 1/4 Cup • -Namak (Salt) ½ tsp or to taste • -Zeera (Cumin seeds) roasted crushed 1 tsp • -Chaat masala ½ tsp • -Amchoor powder (Dried mango powder) 1 tsp • -Lal mirch (Red chili) crushed 1 tsp • -Pani (Water) 1/4 Cup or as required • -Imli pulp (Tamarind pulp) 1 tbs • -Chanay (Chickpeas) boiled 2 Cups • -Hari mirch (Green chili) chopped 1 • -Hara dhania (Fresh coriander) chopped 1-2 tbs • -Mon salwa Punjabi aloo samosa 4 • -Cooking oil for frying • Green Chutney: • -Adrak (Ginger) 1 inch piece • -Hari mirch (Green chilies) 4-5 • -Podina (Mint leaves) ½ bunch • -Hara dhania (Fresh coriander) ½ bunch • -Namak (Salt) 1/4 tsp or to taste • -Lemon juice 1 tbs • -Pani (Water) 1/4 Cup or as required • Assembling: • -Pyaz (Onion) chopped • -Tamatar (Tomato) chopped deseeded • -Hari mirch (Green chili) • -Chaat masala • -Lal mirch (Red chili) crushed • -Lemon juice • -Hari chutney • -Dahi (Yogurt) whisked • -Nimco sev • -Hara dhania (Fresh coriander) • -Lal mirch (Red chili) crushed • Directions: • -In wok,add cooking oil,onion and fry until translucent. • -Add tomato and mix well. • -Add salt,cumin seeds,chaat masala,dried mango powder,red chili crushed and mix well for 1-2 minutes. • -Add water and mix well. • -Add tamarind pulp,boiled chickpeas and mix well. • -Add green chili,fresh coriander,mix well set aside. • -In wok,heat cooking oil and fry on low flame until golden brown. • For Green Chutney: • -In blender jar,add ginger,green chilies,mint leaves,fresh coriander,salt,lemon juice,water and blend well. • Assembling: • -In serving dish,add fried samosa and crush slightly,add cooked chickpeas,onion,tomato,green chili,chaat masala,red chili crushed,lemon juice,green chutney,yogurt,nimco sev,fresh coriander,red chili crushed serve! • Recipe in Urdu: • Ajza: • -Cooking oil 2 tbs • -Pyaz (Onion) chopped 1/4 Cup • -Tamatar (Tomatoes) chopped deseeded 1/4 Cup • -Namak (Salt) ½ tsp or to taste • -Zeera (Cumin seeds) roasted crushed 1 tsp • -Chaat masala ½ tsp • -Amchoor powder (Dried mango powder) 1 tsp • -Lal mirch (Red chili) crushed 1 tsp • -Pani (Water) 1/4 Cup or as required • -Imli pulp (Tamarind pulp) 1 tbs • -Chanay (Chickpeas) boiled 2 Cups • -Hari mirch (Green chili) chopped 1 • -Hara dhania (Fresh coriander) chopped 1-2 tbs • -Mon salwa Punjabi aloo samosa 4 • -Cooking oil for frying • Green Chutney: • -Adrak (Ginger) 1 inch piece • -Hari mirch (Green chilies) 4-5 • -Podina (Mint leaves) ½ bunch • -Hara dhania (Fresh coriander) ½ bunch • -Namak (Salt) 1/4 tsp or to taste • -Lemon juice 1 tbs • -Pani (Water) 1/4 Cup or as required • Assembling: • -Pyaz (Onion) chopped • -Tamatar (Tomato) chopped deseeded • -Hari mirch (Green chili) • -Chaat masala • -Lal mirch (Red chili) crushed • -Lemon juice • -Hari chutney • -Dahi (Yogurt) whisked • -Nimco sev • -Hara dhania (Fresh coriander) • -Lal mirch (Red chili) crushed • Directions: • -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein. • -Tamatar dal ker ache tarhan mix karein. • -Namak,zeera,chaat masala,amchoor powder aur lal mirch crushed dal dein aur 1-2 minutes kliya ache tarhan mix ker lein. • -Pani dal ker mix ker lein. • -Imli pulp aur boiled chanay dal ker ache tarhan mix karein. • -Hari mirch aur hara dhania dal ker ache tarhan mix karein side per rakh dein. • -Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein. • For Green Chutney: • -Blender mein adrak,hari mirch,podina,hara dhania,namak,lemon juice aur pani dal ker ache tarhan blend ker lein. • Assembling: • -Serving dish mein fried samosa dal ker slightly crush karein,cooked chanay,pyaz,tamatar,hari mirch, chaat masala,lal mirch crushed,lemon juice,hari chutney,dahi,nomco sev,hara dhania aur lal mirch crushed dal ker serve karein.

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