SOUS VIDE PORK ROAST Next Level Juicy

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dAtCFQJ31kw

Super moist pork roast using the Joule sous vide device! Cooked at 144 degrees F for 4 hours. So happy that pork no longer means a dry, white puck. • ** BUY ALL THE GEAR ** • https://www.amazon.com/shop/flolum • Joule Sous Vide - Amazon.com • http://amzn.to/2i0FyMK • Rubbermaid Food Container • https://amzn.to/2HeFy9V • Sous Vide Lid • https://amzn.to/2uRVLiS • Lodge Cast Iron Pan • https://amzn.to/2q7Gbec • Heavy Duty Tong • https://amzn.to/2Eqc8CR • DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! • ** DUDE'S CHANNEL ** • / dudelum • ** LET’S CONNECT! ** • Facebook - / flolum • Instagram - / flolum • Blog/Website - http://flolum.com • Pinterest - / flolum • Twitter - / florencelum

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