Chilli Chicken Masala INDIAN RESTAURANT RECIPE Als Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dBcqIuO_A-4

British Indian Restaurant curry cooking at it's best. Chilli Chicken Masala is a great curry time and time again, rice or naan with a pint. Can you think of anything better?? Try this recipe as I am sure it will be a fave. Al • Products Used by Al • ► Braun Hand Blender https://amzn.to/38C4HsN • ► Masala Dabber Spice Tin https://amzn.to/2BPe3Wa • ► Aluminium Frying Pan 24 cm https://amzn.to/3gGl76k • ► Prestige 8 Ltr Pressure Cooker https://amzn.to/2ZnFS0L • Free to subscribe so you never miss a recipe. • Ingredients • 1/2 Onion chopped • 1 Tbsp Garlic/Ginger Paste • 1 tbsp Mild Madras Curry Powder • 1 Tsp Hot Chilli Powder • 1 Tsp Tandoori Masala Powder • 1/4 Tsp Black Pepper • Seeds from 3 Cardamom Pods • 1 Tsp Dried Methi (Fenugreek) • 2 Tbsp Coconut Milk Powder ( NOT DESICCATED COCONUT) • 1/4 Tsp Salt • 1 Tsp Tomato Puree ( Mix with water) • Veg Oil • Base gravy • 2 Tsp Sugar • Fresh Coriander Garnish • (Optional) 1 Tsp butter ghee melted in at the end. • • Base Gravy Recipe • How to Make INDIAN CURRY BASE GRAVY B... • Pre Cooked Chicken • How To PRE COOK CHICKEN for curries (...

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