Chicken Karaage Japanese Fried Chicken Easy Recipe Morgane Recipes











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Karaage is a Japanese recipe for frying small pieces of meat previously marinated with soy sauce, ginger and garlic. Then they are coated with potato starch to obtain, after frying, a very crisp and light crust. I’m going to show you how to make chicken karaage. • www.cookingwithmorgane.com • INSTAGRAM :   / cooking_with_morgane   • FACEBOOK:   / cookingwithmorgane   • Ingredients for 4 people • 6 chicken thighs • 1 tbsp grated ginger • 3 garlic cloves • ½ tsp salt • ¼ tsp ground pepper • 2 tbsp cooking sake • 2 tbsp soy sauce • 200g potato starch

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