Chicken Karaage Japanese Fried Chicken Easy Recipe Morgane Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dD3aKJWQz6s
Karaage is a Japanese recipe for frying small pieces of meat previously marinated with soy sauce, ginger and garlic. Then they are coated with potato starch to obtain, after frying, a very crisp and light crust. I’m going to show you how to make chicken karaage. • www.cookingwithmorgane.com • INSTAGRAM : / cooking_with_morgane • FACEBOOK: / cookingwithmorgane • Ingredients for 4 people • 6 chicken thighs • 1 tbsp grated ginger • 3 garlic cloves • ½ tsp salt • ¼ tsp ground pepper • 2 tbsp cooking sake • 2 tbsp soy sauce • 200g potato starch
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