Makan Dengan Kulitnya Resep UDANG CABAI GARAM 100 Gurih Renyah Ala Resto

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dDPKZLtqyME

Resep lengkap buka di description box ini dan geser sampai ke bawah. • *English description is at the bottom section.* • 00:00 : intro • 01:17 : persiapan bahan (prepping the ingredients) • 02:08 : bersihkan udang (cleaning the shrimp) • 03:47 : marinasi udang (marinating the shrimp) • 04:37 : membuat bumbu cabai garam (making the Spicy Salt Pepper seasoning) • 06:18 : goreng udang (frying the shrimp) • 07:58 : campur udang dan cabai garam (tossing the shrimp with the seasoning) • 08:09 : hidangan siap dan serving (the dish is ready to serve) • #ResepUdangCabaiGaram #ResepUdang #ResepDevinaHermawan • =================== • [INDONESIAN] • Resep Udang Cabai Garam (untuk 4-5 porsi) • Bahan udang: • 500 gr udang utuh dengan kulit • 1-2 sdm putih telur • 1 sdt baking powder • ¾ sdt garam • ¼ sdt merica • 6 sdm tepung maizena • 2 sdt cuka • ½ sdt bubuk ngohiong, opsional • Minyak untuk menggoreng • Bahan cabai garam: • 10-12 siung bawang putih cincang • 2-4 siung bawang merah, iris • 1 batang daun bawang, iris • 3 buah cabai keriting merah, iris • 4 buah cabai merah, iris • ⅓ sdt garam • ¼ sdt merica • ½ sdt kaldu bubuk / penyedap • ½ sdt gula • ½ sdm saus tiram • Minyak untuk menumis • Langkah: • 1. Gunting bagian depan kepala udang, kaki, dan keluarkan kotoran udang • 2. Marinasi udang dengan putih telur, baking powder, cuka, garam, merica, tepung maizena, dan bubuk ngohiong, aduk rata diamkan 10-15 menit • 3. Panaskan minyak goreng udang di api besar selama satu menit, tiriskan diamkan beberapa saat lalu goreng kembali beberapa detik, tiriskan • 4. Panaskan sedikit minyak lalu goreng bawang putih hingga kuning keemasan, tiriskan • 5. Tumis bawang merah, daun bawang, cabai rawit, cabai merah, garam, merica, gula, dan saus tiram, aduk lalu masukkan udang yang telah di goreng, aduk rata • 6. Taburkan bawang putih goreng • 7. Udang cabe garam siap disajikan • =================== • [ENGLISH] • Spicy Salt Pepper Shrimp Recipe (yield 4-5 servings) • Shrimp ingredients: • 500 g whole shrimp with shell • 1-2 tbsp egg white • 1 tsp baking powder • ¾ tsp salt • ¼ tsp pepper • 6 tbsp cornstarch • 2 tsp vinegar • ½ tsp Chinese five-spice powder, optional • Oil for frying • Spicy Salt Pepper Seasoning ingredients: • 10-12 clove garlic, minced • 2-4 pc shallot, sliced • 1 pc green onion, sliced • 3 pc red curly chili, sliced • 4 pc red bird’s eye chili, sliced • ⅓ tsp salt • ¼ tsp pepper • ½ tsp stock powder / flavor enhancer • ½ tsp sugar • ½ tbsp oyster sauce • Oil to sauté • Steps: • 1. Trim the shrimp’s head area, legs, and devein it. • 2. Marinate with egg whites, baking powder, vinegar, salt, pepper, cornstarch, and Chinese five-spice powder. Mix well and marinate for 10-15 minutes. • 3. Heat the oil. Fry the shrimp on high heat for 1 minute. Set aside and let it rest for a moment, then fry it again for a few seconds. Set aside. • 4. Heat some oil and fry the garlic until golden. Set aside. • 5. Sauté the shallots, green onions, bird’s eye chili, red chili, salt, pepper, sugar, and oyster sauce. Stir, then add the fried shrimp. Mix well. • 6. Sprinkle the fried garlic on top. • 7. Spicy Salt Pepper Shrimp is ready to serve. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: • / devinahermawan • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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