Tawa Paratha MultiLayered Lachha Paratha Recipe – Street Food Style

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dDj9PZc0q2A

#lachhaparatha #jamiestreetfood • Tawa Paratha, also known as Lachha Paratha, is a popular Indian flatbread, cherished for its crispy layers and rich texture. The word Lachha refers to the layers that are created by the method of rolling the dough and folding it, which gives the paratha its unique flaky texture. Typically, this type of paratha is made using whole wheat flour, ghee (clarified butter), and a blend of spices. • This recipe is often served as street food, with people enjoying it alongside curries, dals, or even a variety of chutneys. It’s known for its irresistible crispy exterior and soft, layered interior. The preparation process involves rolling the dough, applying ghee, and then folding it repeatedly to form several layers. It is then cooked on a tawa (flat griddle) to perfection, resulting in a delightful combination of crispy and soft textures. • • • • • #paratharecipes #streetfood • #lachhaparatha #howtomakelachhaparatha #foodie #paratharecipes #parantha #lacchaparatharecipevideo #plainparatha #swag

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