QUICK RUSSIAN DESSERT

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dFzkPJzo9O8

The classic recipe for Hvorost is simple, known to our grandmothers. It is from childhood that we know the taste of these crispy fried cookies. • What is the alcohol in this recipe for? It is due to vodka that the dough, when frying, acquires many bubbles and becomes crispy. • Do not be alarmed, all alcohol will disappear from the high temperature, so you can safely give the dessert to children. • The thinner the dough, the tastier and crisper the Hvorost will turn out. • The Hvorost itself turned out to be amazing - thin, crispy, not cloying. • Great recipe! • Ingredients: • Eggs- 2 • Vodka- 2 tbs. • Sugar- 2 tbs. • Flour- 250 g • salt- 2 pinches • Oil for frying- 1 cup • Powdered sugar- 3 tbs. • Music: • косил ясь конюшину- • • Video

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