Μαρμελάδα Λεμόνι 🍋 Η πιο τέλεια μαρμελάδα Lemon Jam The most perfect jam

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Make the easiest fragrant and delicious lemon jam! • Delicious with a perfect texture, it will lift your breakfast. • Recipe ingredien • 8 Lemons (1 Kilo) • 4 Cups Sugar (800 gr.) • 2 Cups Water (400 gr.) • 1 Sprig of Arbaroriza • Execute recipe • Cut the lemons into 4 pieces • Remove the white membranes and seeds • Cut each lemon slice into thin strips • We use thin-skinned lemons • Boil the chopped lemons for 10 minutes to leave • the bitter taste, time counts from the boiling point • In a second pot of boiling water, boil for • 10 minutes, and drain with a slotted spoon • We taste if their bitter taste is gone, if not • repeat the same process 1-2 times • Rinse them with cold water, and drain them • Put 2 cups of water (400 g) in a pot • 4 Cups of Sugar (800 g.) • Stir and boil for 5 minutes • Add 8 peeled lemons (1 Kilo) • Boil on medium heat for about 30 - 40 minutes • Throw in 1 sprig of Arbororiz • During the last 10 minutes, stir the jam more often, so that it does not stick • The jam has set when a thick layer remains on the back of the spoon • Store the hot jam in sterilized jars • If you try good luck • • Chapters: • 0:00 Introduction • 0:17 Preparation • 1:09 Execution • 3:30 Storage • 3:56 Recipe Ingredients

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