The Sazerac Cocktail











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dJ-sAEzw9Jc

Today we're making a Sazerac - and I've been looking forward to this one! The Sazerac is known to be one of the oldest cocktails, and has gone through various evolutions - of course with so many cocktails this old, the true history's a bit cloudy. It's a spirit forward cocktail that's meant to be sipped over time, and one that bartenders debate over the proper way it should be made. I say try different proportions and see what fits your tastes. This is one way I enjoy the Sazerac - I hope you enjoy it too! Cheers! • Grab the bottles I use here! 👉 https://bit.ly/AndersBottleCollection • Patreon:   / anderserickson   • TIME STAMPS • Intro: 0:00 • The History: 0:37 • The Glass: 2:41 • The Booze: 3:13 • The Recipe: 5:35 • Sips: 7:20 • THE SAZERAC RECIPE • 1.5 oz. (45 ml) Sazerac Straight Rye Whiskey • 1/2 oz. (15 ml) Maison Rouge VSOP Cognac • 1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water) • 3 dashes Peychaud's Bitters • 1 dash Angostura Aromatic Bitters • Rinse of Nouvelle Orleans Absinthe Superieure • Lemon zest for garnish • THE TOOLS • My workhorse double jigger: https://amzn.to/3lmmKrK • My favorite mixing glass: https://amzn.to/46KrrTX • Bar spoon: https://amzn.to/3wkkDhg • Julep strainer: https://amzn.to/3mymEyA • Rubber bar mat (6 x12 ): https://amzn.to/3h2IJER • Peeler: https://amzn.to/36tNxOo • Gibraltar Single Rocks Glass: https://amzn.to/3fcDPEd • As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. • If you would like to support the channel: • PayPal: https://rb.gy/7rphzd • Follow me: • Instagram:   / anderserickson   • Twitter:   / anderserickson_   • Facebook:   / andersericksoncocktails   • Co-produced with the lovely Azusa Az Inaba 🎥 🎨

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