Crispy Roasted Potatoes 3 Ways

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dNJ28z6BVHs

These potatoes are like a beautiful marriage between a french fry and a roast potato. You've got a thin and beautifully crispy crust and a soft and fluffy inside. Chock full of intense flavors and umami. You may never want to make potatoes any other way, ever again. • FOLLOW ME: • Instagram: / joshuaweissman • Facebook: / thejoshuaweissman • Twitter: / therealweissman • Website: http://joshuaweissman.com/ • --------------------------------------------------------------- • Music - Friday by Jef Kaale: / jeff-kaale • --------------------------------------------------------------- • Ingredients you'll need: • 3 pounds yukon gold potatoes (small) • 1 whole head of garlic • 3 large sprigs of thyme • 3 bay leaves • 1/4 cup extra virgin olive oil • flakey or kosher salt for seasoning • extra virgin olive oil for drizzling • For the Mexican Inspired Variation: • crumbled cotija cheese • pickled red onions • fresh picked cilantro • extra virgin olive oil for drizzling • For the Loaded potato version: • sour cream • cooked bacon • sliced chives • grated cheddar cheese

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