PEJERREY ARREBOZADO Cómo hacer pejerrey arrebozado Sabroso

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dOXKdgV_qB0

Hello boys and girls, welcome to a new Sabroso video, today I share with you a very delicious recipe, a recipe to share with the family, today we will make coated pejerrey. • Ingredients: • 3 units of egg • 1 tablespoon garlic paste • 1 tablespoon mustard • pepper • oregano • cumin • thyme • 2 units of corn • 1 kilogram of cassava • salt to taste • 2 units of tomato • 1 unit of paprika • 1/4 unit of green pepper • 2 units of onion • 1/4 unit of ají limo • I taste parsley • corn (field) • lemon to taste • mayonnaise to taste • 1 unit of egg • 1 cup of wheat flour • 1/2 cup cornstarch • oil required amount • -------------------------------------------------- ------------------------------------- • Check out our other videos: • • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • Also follow us on our other Social Networks! • ►Facebook: • / sabroso.recetas • Instagram: • / sabroso.recetas • TikTok: • / sabroso.recetas • ************************************************** **** • ►►LIKE◄◄ • ►►COMMENT◄◄ • ►►FAVORITES◄◄ • ►🚨 SUBSCRIBE to the channel for more Tasty recipes🔔👇 • https://www.youtube.com/@SabrosoRecet... • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • Peruvian Recipe - Cooking Recipes - Lunch Recipes - Homemade Recipes - Dinner Recipes - Easy Recipes - Tasty - Lunch - Great - Dinners - Let's Eat - Peruvian Cuisine - Creole Recipes - Sazón y Corazón - Peruvian Food

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