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Aloo Gobi Masala paratha recipe आलू गोभी के मसालेदार परांठे बनाने की विधि
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Aloo Gobi ke Parathe, Dhaba Style Punjabi Aloo Paratha, Potato Stuffed Paratha, • Ingredients for Aloo Gobhi Stuffed Paratha • Wheat Flour - 2 cups (300 grams) • Cauliflower - 1 cup (grated) • Potatoes - 1 cup (mashed) • Oil - 3 to 4 tbsp • Green Coriander - 2 tbsp (finely chopped) • Green Chilies - 2 (finely chopped) • Red Chilli Powder - ¼ tsp • Garam Masala - ¼ tsp • Dry Mango Powder - ¼ tsp • Carom Seeds - ¼ tsp • Coriander Powder - 1 tsp • Salt - little over 1 tsp (or to taste) • How to make Aloo Gobhi Stuffed Paratha • 1- Take 2 cups of wheat flour in a bowl. Add 1 teaspoon of oil and ½ teaspoon of salt to it. • 2- Mix them well and add 1 cup of water to knead the dough. • 3- Knead the dough till it is neither too soft nor too stiff. • 4- After the dough has been kneaded, cover and leave it aside for 20 minutes to rest. • 5- Preheat a pan and add 1 teaspoon of oil in it. • 6- Add ¼ teaspoon of carom seeds and 2 finely chopped and deseeded green chilis in the heated oil and saute them. • 7- Add ½ teaspoon of ginger paste, 1 teaspoon of coriander powder and saute them on a low flame. • 8- Add 1 cup of grated cauliflower, a little over ½ teaspoon of salt, ½ teaspoon of red chili powder, ¼ teaspoon of garam masala, ¼ teaspoon of mango powder and roast them on a high flame while stirring continuously for 2 minutes. • 9- Boil, peel and mash potatoes before adding it to the spices. • 10- Add the mashed potatoes together with green coriander and roast them for 2 to 3 minutes while stirring continuously. • 11- Take this stuffing out on a plate to cool. The dough has rested for 20 minutes as well. • 12- Take a little bit of oil on your palms and mash the dough slightly to smoothen it. • 13- Take a lump from the dough, roll it into a ball with your palms and cover it dry flour. • 14- Preheat a tawa and flatten the dough lump so that it has a diameter of about 3 to 4 inches. • 15- Add few drops of oil and spread it evenly. Now place some of the stuffing on it. • 16- Lift the dough from the edges and seal the stuffing. Press using your fingers to ensure the stuffing has evenly spread. • 17- Coat it with dry flour again. Toss to remove excess flour and flatten it from all sides. • 18- On the heated tawa, add some oil. • 19- Place paratha on the tawa to cook and leave it till has roasted from the bottom. • 20- If it appears slightly dark on the top, it means the bottom has been roasted. • 21- Cook the paratha till light spots start appearing on the upper side. • 22- Once it has roasted from the upper side, add some oil on it and spread it evenly. • 23- Flip the paratha and spread some oil on the surface evenly. Cook it by pressing it until light spots appear. • 24- The paratha has fluffed. Remove it from the tawa and prepare the rest in a similar manner. • 25- Aloo Gobhi Stuffed Parathas are ready to be served. • Serving: • 1- You can serve the paratha with curd, dip, pickle or any desired curry. • 2- From this dough, you can make 5 to 6 parathas. • Subscribe for more recipes - • http://www.youtube.com/subscription_c... • For the Best recipes on YouTube, log onto - • / nishamadhulika • • Find us on Facebook at - • / nishamadhulika • Visit my Hindi Website • http://nishamadhulika.com
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