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BETTER THAN TAKEOUT Easy Egg Fried Rice Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dUmT2O5HeOs
🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook • 🥘 BUY A WOK - https://geni.us/carbon-steel-wok • 🔎 BROWSE ALL INGREDIENTS KITCHENWARE - https://www.curatedkitchenware.com • ❤️ SUPPORT THE CHANNEL - / soupeduprecipes • 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/egg-fried... • Egg fried rice is an easy dish, but most people (and even restaurants) don’t do a good job. It’s usually too oily, heavy or salty. This recipe has an amazing balance of flavor while remaining light. Learn how to prepare egg fried rice, the right way! • 🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. • *INGREDIENTS* • *FOR PRECOOK* • 4 egg whites [4个鸡蛋清] • 1/4 cup of green peas [1/4杯豌豆] • 1/4 cup of carrot cubes [1/4杯萝卜丁] • 1/2 cup of cabbage [1/2杯白菜] • 1 tbsp of vegetable oil [1汤匙植物油] • 1/4 tsp of salt or to taste [1/4茶匙盐或者根据个人口味调整] • *FOR FRYING THE RICE* • 4 egg yolks [4个蛋黄] • 2 tbsp of vegetable oil [2汤匙植物油] • 2 cups of cooked rice [2杯米饭] • 1 tbsp of rose wine [1汤匙玫瑰露酒] • [Rose wine recommend: https://geni.us/r77tkV] • 1/2 tsp of salt or to taste [1/2茶匙盐] • 1/2 tsp of black pepper [1/2茶匙黑胡椒] • *STEPS* • Heat up your wok. Add the oil and egg whites. Egg white is really easy to stick to the wok, it is better to use a non-stick wok. • Add all the vegetable. Stir it for 1 or 2 minutes. • Add 1/4 tsp salt, give it a mix and set it aside. • Mix the rice with egg yolks until you don’t see white rice. • Heat your wok to high temperature and then turn the heat to medium.Put 2 tbsp of cold vegetable oil and add in the rice immediately. (This is a little trick to help the rice not to stick to the bottom since I don’t have a non-stick wok.) • Use your spatula to break down the big piece, so the rice cook evenly. • After a few minutes stirring, you can smell the egg, also you can see that your rice is popping. That means you are doing correctly. • I like to put a tbsp of rose wine. It is optional. I really like the rose fragrance mixed with egg fried rice. Smells so good. And also it makes the rice a little soft. • Mix it with the vegetables. • Add half tsp of salt and ground pepper to taste. Give it a mix and you are done. • Hope you enjoy! If you have any questions, just post a comment. • ...and if you've read this far, might as well subscribe. More recipes coming soon =)
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