Kolač Beli Egipat

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dUp3iG41bWI

A thin crust made of egg whites and roasted hazelnuts, and the cream so airy and light, you won't be able to stop, I guarantee it. My mother-in-law's comment was - either put this away or put me away, I'll shoot. He is so good. The cake, of course, was created from the cake of the same name. • You can find the written recipe at https://domacirecepti.net/ • Ingredients: • Crust - two are baked for one: • 4 egg whites • 4 spoons of sugar • 1 spoon of soft flour • 6 spoons of roasted ground hazelnuts • 5 grams of baking powder • Phil I: • 8 egg yolks • 8 spoons of sugar • 8 tablespoons of flour • 1 liter of milk • 100g of white chocolate • 150 gr of margarine or butter • Phil II: • 500 ml of sweet cream (if it's vegetable, you don't need powdered sugar, if it's milk, you do) • 100 grams of sour cream • 100g of ground roasted hazelnuts (or a few spoons, judge for yourself, since it is sprinkled)

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