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ENG SUB ★ 清湯牛腩 自家製 ★ Beef brisket in clear broth
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dUq64G_HRyI
張媽媽自家製【 清湯牛腩】， 牛肉鬆軟，清湯味道超好喝! 懷念香港經典美食的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 • MamaCheung's Beef Brisket in Clear Broth recipe is great for those who misses this Hong Kong classic dish while living abroad. The beef brisket is very tender and fragrant clear broth makes an excellent dish for lunch or dinner! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. • #張媽媽 #清湯牛腩 #beefbrisket • 900克牛坑腩 900g Beef brisket • 900克白蘿蔔 900g Turnip • 香料: Aromatics: • 6-8 篇月桂葉 6-8 Bay leaves • 五片厚切姜（拍鬆) 5 Thick ginger slices (crushed) • 四粒紅蔥頭（拍鬆) 4 Shallots (crushed) • 一湯匙芫荽子 1 TBS Coriander seeds • 一湯匙黑胡椒粒 1 TBS Whole black pepper • 一支肉桂 1 Cinnamon stick • 三粒八角 3 Star anise • 一個魚袋 1 small muslin bag • 五克冰糖 5g Rock sugar • 30克瑤柱粒 30g Dried conpoy • 適量唐芹及芫荽蔥（切小) Handful of diced Chinese celery, fresh coriander spring onions • • 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片 • 更多推介食譜 Recommended recipes: • 。菜肉包 | Bao ~ Steamed Meat Buns Dim Sum Recipe • • {ENG SUB} ★ 菜肉包 自家製 點心做法 ★ | Bao ~ St... • 。蝦餃 | Har Gau Prawn Dumpling • • {ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow P... • 。菜乾豬骨湯 | Chinese Vegetable and Pork Soup • • {ENG SUB} ★ 菜乾豬骨湯 一 簡單做法 ★ | Chinese ... • 。苦瓜排骨湯 | Bitter Melon Soup • • ★苦瓜排骨湯 一 簡單做法 ★ | Bitter Melon Soup E... • [媽女廚房] | Cheung’s Kitchen • https://goo.gl/7r94SC • • 跟我聯繫 Connect with me: • Facebook: / mamacheungcooks • Instagram: / mamacheungcooks • Blogger: http://mamacheungcooks.blogspot.hk • Twitter: / mamacheungcooks • Pinterest: / mamacheung • Tumblr: / mamacheung • 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: • http://www.youtube.com/timedtext_cs_p...
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