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PASTEL Fried Savory Pastry Delicious Ninik Becker
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dUzvULm8tI0
Hello everyone, it's been hectic for a couple of weeks and today's post is Pastel or fried savory pastry. They are delicious, flaky thin shells with savory fillings. Have a great weekend :) • #pastel #pastry • Please click subscribe for more videos every week / ninikbeckereatlover • I appreciate everyone for subscribing, leaving comments, liking, and sharing. Click the bell icon to get a notification for new videos, if you haven’t done so already • NOTE for my measurements: • 1 cup all-purpose flour = 125 grams • 1 cup milk/water = 250 ml • Egg substitute alternative: for one egg: • • 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough. • Pastel - Fried Savory Pastry • Dough (skin/shells): • makes 12 medium or 24 mini size • 250g all-purpose flour • 42g (3 tbsp) margarine/butter • 1/2 tsp salt • 1/2 tsp garlic powder • 3 tbsp olive oil • 1 large egg • 6 tbsp ice water, add 2 tbsp at a time. The tablespoon may vary, please be careful. • Little flour for dusting • Fillings: • 3 cloves garlic, minced • 1 large green chili, sliced • 2 tbsp oil, for cooking • 1 medium carrot, diced • 2 medium potatoes, diced • 1/2 cup of water • Salt, pepper, turmeric powder, and cayenne pepper, follow your taste. • 1 stalk spring onion, chopped • 2 tbsp flour • 2 tbsp milk • The filling should be dry to prevent soggily skin/shells • For the method please watch the video, thanks everyone! • If you are interested, please take a moment to watch more videos here: • • Baking Recipe: • BAKING • • Popular Videos: • Chicken Curry Puff - Savory Recipe #51 • • Dessert: • DESSERT • • Fried Food Recipe: • FRIED FOOD • • Home Cooking Recipe: • HOME COOKING • • Travel Videos: • Travel • Pinterest: / ninikbecker • Facebook: / thinkbigeatoften • Music: • Swoosh - YouTube Audio Library • Keith - Huma-Huma – YouTube Audio Library
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