Airfryer Pandesal No Egg No Butter Bread Airfryer Recipe Cheese Pandesal

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Pandesal is one of the popular Filipino bread that mostly served and eaten for breakfast, snacks or anytime as you crave it A hot pandesal is always best with hot coffee!! It is like dinner rolls, taste like dinner rolls, the only difference is that, pandesal is lightly dusted with breadcrumbs. With my recipe, I just used the classic ingredients, which are, flour, cooking oil, yeast, sugar, milk and salt. No egg, no butter. Why? Because I think, adding butter or egg might empower the taste and smell of the pandesal. I just wanted to taste and smell the aroma of yeast in freshly baked pandesal, which gave a delightful feeling. This pandesal is still soft and fluffy even up to 3 days!!! In addition, I added cheese as fillings of the pandesal, since people love spreading cheese with their pandesal. • • Anyway, here are some of my tips: •  When activating the yeast, the temperature is warm (110deg). Not too cold, or not too hot. This might kill the yeast. •  Adding sugar to the milk speeds up the process of activation. •  Place it in a microwave (off) or somewhere dark or warm place. •  When rising the dough, place it again in microwave (off) •  After cooling down the pandesal, you may put it in a airtight container or resealable bags and place it in your table or counter. Just reheat the bread in a microwave anytime you like. •  For the homemade breadcrumbs, just toast the loft bread (I have used whole wheat bread), then use food processor for grinding. • Thank you for watching. I hope you’ll try this recipe. • • Ingredients: • Dough Activation: • -1 tsp yeast • -1 tsp white sugar • -1/2 cup warm milk (110 deg) • • Pandesal Ingredients: • -1 cup + 6 tbsp of flour (initial mix) • ** add 1 or 2 tbsp of flour while kneading. add flour by portion if you find dough is still sticky • -2 tbsp white sugar • -1/2 tsp salt • -yeast mixtures (activated yeast) • -3 tbsp canola / vegetable oil • breadcrumbs • mozarella cheese or any cheese you like • • Airfryer time: 130deg for 10mins • 160 deg for 3 mins • Oven: 180deg for 20-25 mins until golden brown • • Please follow us on our social media accounts: • Facebook : / leneys-kitchen-215291916526182 • • • Youtube: / @leneyskitchen • Instagram: Leney Kitchen • If you like this video, please click LIKE and SUBSCRIBE and Share.. • #pandesal #cheesepandesal #classicpandesal #airfryerpandesal #airfryerrecipe #bread #baking #cooking #homemade #cookingathome #food #leneykitchen #businessidea #negosyo • • Music: https://www.bensound.com/royalty-free... • • Want to have make up tutorials? Just visit this link for more details: / @heartsforkooki

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