Youtor
Gulpoli
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http://youtube.com/watch?v=d_1z6kTdsuQ
#Gulpolyi • • #tilgulpoli • • #besanpoli • Take chikkicha gudh into a bowl. • • Add roasted besan, roasted peanut powder, roasted • sesame • seeds' powder and cardamom powder. • • You can also use nutmeg powder if you want. • Mix everything well with hands. • into blender jar • • Once mixed well, transfer a little mixture at a time • You also can use food processor for it. Stuffing is • and blend it. • already. • To make gul poli: • • Take the dough and knead it once more. • Take a small ball of it and roll it to make even on • rolling board. • • Roll a poli. Make it a bit thick at the centre and a little • • thin at the • edges. • • If you have kneaded the dough well, you don't need • to use any dry • flour or oil while rolling poli. • • If the dough is sticking to rolling board, then you can • • For Cover: • • Take wheat flour, maida in a dish. You can also add 1 • or 2 tsp • besan if you want. • • Add a pinch of salt and mix well. • Add a little water at a time and make dough of it. Do • not add • much water at a time. • • The dough should neither too thick nor too thin. It should have • medium consistency. • • For 2 cups wheat flour and 1 cup maida, 1 1/4 cup • water is • enough. • • You can use milk instead of water for kneading the • dough. • • You can also add 2 tsp hot oil while kneading the • dough. • • In the end add 1 tsp oil and knead again. • Gul poli is made on Makar Sankranti. This is authentic, traditional Maharashtrian recipe. The main ingredients of this are jaggery or gudh and sesame seeds. These help to keep our body warm during cold winter. This is a little crunchy and simply delicious. Let's learn this healthy and tasty gul poli. • Ingredients: • For Cover: • • 2 cups Wheat flour • • 1 cup Maida • • A pinch salt • • 1 1/4 cups Water • • Oil • For Stuffing: • 1/4 cup white Sesame seeds 2 tsp besan • 1 cup Chikkicha Gudh / Jaggery • 1/4 cup Roasted peanut powder • • 1/2 tsp Cardamom powder • Method: • For Cover: • • Take wheat flour, maida in a dish. You can also add 1 • • Transfer the dough into a bowl and coat it with a • little oil. • Cover and let it rest for 30-45 minutes. • • • dry fruits laddu tilache ladoo • dry fruits laddu • • • til aur gud ki Chikki 😋😋 Tal ki chikki
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