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Tamatar ki Kadhi Tomato Kadhi Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=d_JcNVyC3cA
Tomato kadhi is a great and simple way to include tomatoes in your meals, apart from using them in preparing masala for gravies. • Ingredients • Tomatoes – 5 (300 grams) • Green chilly – 2 • Gram flour – ¼ cup • Oil – 2 to 3 tbsp • Green coriander – 2 to 3 tbsp (finely chopped) • Curry leaves – 10 to 12 • Asafoetida – 1 to 2 pinch • Cumin seeds – ½ tsp • Fenugreek seeds – ¼ tsp • Mustard seeds – ¼ tsp • Coriander powder – 1 tsp • Turmeric powder – ¼ tsp • Ginger – ½ tsp (paste) • Salt – 1 tsp or to taste • Directions • Getting ready: • 1.Start with washing the tomatoes and green chilies. • 2.Chop them in big and rough chunks and place in mixture jar. • 3.Ground to make a fine paste. • Making: • 4.Heat 2 tbsp oil in a wok or a pan. Splutter cumin seeds, fenugreek seeds, mustard seeds and asafoetida first. • 5.Then add coriander powder, turmeric powder, ½ tsp ginger paste and curry leaves as well. • 6.Saute for a few more minutes and to it add tomato-green chilly paste into it. Saute until you oil leaving the sides of the masala. • 7.Now, take gram flour in a big mixing bowl and add water to it in small parts. Stir well to dissolve lumps well and then add 1 cup more water to it. • 8.Add this gram flour batter to the masala, followed by 1.5 cups of more water. We have used 2.5 cups of water. • 9.Let the kadhi simmer until you see a gentle boil in it. Then reduce the flame and add some salt and red chilly powder to the kadhi. • 10.Let the kadhi simmer on low flame for 10 to 12 minutes and keep stirring at regular intervals. • 11.Kadhi is now ready, turn off the flame and add some green coriander to it. Transfer the kadhi to another bowl. • 12.Prepare another tempering for the kadhi. Heat 1 tsp oil in a small pan and add cumin seed first. When the seeds crackles add 1 green chilly (slit in two parts) and 3 to 4 curry leaves. Saute for a while and turn off the flame. • 13.Now pour this tempering over the kadhi and mix gently. • Serving: • 14.Garnish with some green coriander sprigs and serve steaming hot tangy and delectable tomato kadhi with plain rice or jeera pulao. • 15.Infact you can serve it with any Indian breads like chapatti, parantha, naan or poori. • • Recipe in Hindi - http://nishamadhulika.com/1340-tomato... • Recipe in English - http://indiangoodfood.com/346-tomato-... • Subscribe for more recipes - • http://www.youtube.com/subscription_c... • For the Best recipes on YouTube, log onto - • / nishamadhulika • • Find us on Facebook at - • / nishamadhulika • Visit my Hindi Website • http://nishamadhulika.com
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