Crunchy Cream Puffs with Pistachio Cream Pistachio Choux au Craquelin

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http://youtube.com/watch?v=ddpcOEYIlDA

Pistachio Choux au Craquelin | Crunchy Cream Puffs with Pistachio Cream • Cream Puffs with Crunchy Craquelin filled with an unctuous pistachio custard cream. • In this video we will make : • A Pistachio Paste • A Choux Pastry for the Puffs • A Craquelin • Custard Cream • This is an east step by step tutorial on how to make delicious and easy cream puffs with pistachio, the puffs are so crunchy and delicious, the craquelin provides a nice crunchy layer and the a vrey cream custard tha we will be aromatizing with the pistachio paste that you will also learn how to make from scratch! Happy Baking! • Recipe: • Pistachio Paste: • 80g Pistachios | 1/2 cup • 20g Sugar | 1.5 tbsp • 3 Tbsp Oil (vegetable, almond, walnut or cooking oil) • 3 Drops Almond Extract • Craquelin: • 50g Butter | 3.5tbsp • 60g Brown Sugar | 1/3cup + 1tbsp • 60g Flour | 1/2 cup • Green Food Dye • Choux Pastry: (for 14units) • 30ml Milk | 2tbsp • 35ml Water | 2.5 tbsp • A pinch of Salt • 2 tsp Sugar • 1 Egg • 40g Flour |4.5 tbsp • 26g Butter | 2tbsp • Custard Cream | Cream Patissiere: • 250ml Milk | 1cup + 1 tbsp • 2 Egg Yolks • 45g Sugar | 1/4 cup - (minus) 1 tbsp • 20g Cornstarch | 2.5 tbsp • 1tsp Vanilla Extract • 2tbsp Pistachio Paste (recipe above) • You can start by making the cream first and then bake the choux while it is cooling. If in Hurry, start baking the puffs first and then prepare the cream while they are baking as they need about 30 min to bake and cool. You can use store bought pistachio paste and add it ro the custard cream! • If you would like the crean lighter, you can beat 100g of whipping cream with 1/2tbsp icing sugar and fold the pistachio custard cream into it! • • Find me on Facebook: @cooking fantasies • Follow me on Instagram @cookingfantasies • / cookingfantasies

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