The 180Day DryAged Steak That Was Made By Accident — The Meat Show

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In this episode of The Meat Show, Nick Solares heads to Agern, a Nordic restaurant tucked inside Grand Central Station. They recently added a 180-day dry-aged steak to the menu, which ended up there somewhat by accident. • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 • Our Video Crew: https://www.eater.com/pages/masthead-...

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