Rack of Lamb Recipe by Paula Deen Blast from the Past

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dhb-16Gbzko

Originally aired on Paul's Home Cooking, this rack of lamb recipe is a classic. Great for Easter, a Sunday meal with the family or any special occasion, the lamb made in this dish is simply delicious. • Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU • ------------------------ • For more episodes of Blast From The Past videos click here: • Quarantine Cooking • ------------------------ • Follow me on Facebook: / pauladeen • Follow me on Instagram: / pauladeen_official • Follow me on Pinterest: / pauladeen • ------------------------ • Find more recipes and videos on my website: https://www.PaulaDeen.com • Click here to shop my products on my online store: https://pauladeenshop.com/ • Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen • ------------------------ • #pauladeen #blastfromthepast • https://www.pauladeen.com/recipe/roas... • Ingredients • 2 frenched rack of lamb • course ground black pepper • Directions • 1. Preheat oven to 375 °F. Rub lamb racks thoroughly with black pepper. • 2. Place on heated cast iron skillet and sear all sides until medium rare. • 3. Place racks in oven to finish cooking. Roast lamb racks in oven for approximatley 15 minutes. • 4. Allow lamb to cool for about 10 minutes.

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