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10 Minute French Dip Sandwiches – Lynn’s Recipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=diK7sSNRC68
Lynn demonstrates how to make a quick French Dip Sandwich. These would be perfect for lunch or a quick dinner. Pair with oven fries and a green salad and it makes a complete meal. Adapted from eatathomecooks.com. • 1 can beef broth • 1 pound of deli roast beef, sliced • 4 hoagie rolls • Mayonnaise • Italian seasoning • Provolone Cheese, sliced • Pour the beef broth in a large skillet over high heat. When the broth starts to boil, reduce heat to medium and add the roast beef and cover. Let warm for about 5 minutes. • Meanwhile, preheat the oven broiler. Slice rolls in half and place them on a baking sheet, cut side up. Spread desired amount of mayonnaise on the top side of the buns and sprinkle with Italian seasoning. • When the roast beef is warm, remove it from the broth, using a slotted spoon or tongs and divide between the rolls. Lay two slices of cheese over the roast beef on each roll. • Broil for 2-3 minutes, until the bread is toasted and the cheese is melted. • Place the extra beef broth in a bowl and serve alongside for dipping. • Printable Version: http://tinyurl.com/ou9dswe • Twitter - / lynndmc • Facebook - / lynnsrecipes • Website - http://www.lynnsrecipes.com/ • Pinterest - / lynnsrecipes • Instagram - http://web.stagram.com/n/lynndmc • Roku - http://www.roku.com/channels/#!detail... • Conversion Chart -- http://www.lynnsrecipes.com/ccc
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