How to make Ajitama Ramen Eggs Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=diWOyBts3IY

Ajitama (short for Ajitsuke Tamago) are a staple in almost all bowls of ramen. This is an easy method to make it with some pretty easy to find ingredients. The process of making Ajitama actually involves a brining process which firms up the egg while flavoring it. • Original Recipe: • Video • Ingredients: • Eggs (cold straight from fridge) • Tare (up to 5 or 6 eggs, double for 10 eggs or more) • 500ml water • 100ml shoyu • 100ml miri • 1 tsp sugar • Katsuobushi bonito flakes • Directions: • 1. Poke a hole at the bottom of each egg and place them gently into boiling water. • 2. Boil for exactly 7 minutes then remove the eggs and shock them in an ice bath • 3. when eggs are cool, peel and store them in the fridge while you make the tare. • 4. add 500ml water, 100ml shoyu, 100ml mirin and 1 tsp of sugar to a pot and bring to a boil. • 5. when tare begins to boil, add your katsuobushi bonito flakes and kill the heat. let tare cool down off the stove. • 6. when tare is cooled, strain it over your eggs. • 7. let the eggs brine in the fridge for 1 - 2 days.

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