Youtor
Chicken Gyros
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dj0EpQMMbFI
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E • Reserve the One Top: http://bit.ly/2v0iast • CHICKEN GYROS • Servings: 8 • INGREDIENTS • Marinade • 2 cups Greek yogurt • ¼ cup lemon juice • ¾ cup olive oil • 1 tablespoon kosher salt • 1 tablespoon garlic, minced • 1 tablespoon ground coriander • 1 tablespoon paprika • 1 tablespoon ground cumin • ½ teaspoon cayenne pepper • 1 teaspoon cinnamon • 1 teaspoon black pepper • 2 pounds boneless skinless chicken thighs, pounded flat • ½ large yellow onion, peeled and root side removed • 1 sturdy wooden skewer (roughly 10 inches) • Tzatziki Sauce • 1 large cucumber, shredded • 2 cups Greek yogurt • 1 tablespoon garlic, minced • ¼ cup lemon juice • 2 tablespoons fresh dill, finely chopped • 2 tablespoons fresh parsley, finely chopped • Salt and pepper to taste • 8 pitas • Sliced onion • Sliced tomato • PREPARATION • 1. In a large bowl, combine marinade ingredients and stir well. • 2. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day. • 3. Preheat oven to 400°F (200°C). • 4. In a medium bowl, combine tzatziki ingredients and stir well. 5.Cover and refrigerate at least 30 minutes. • 6.On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees. Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes. • 7. Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce. • 8. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Dead Or Alive_AltMixv • Licensed via Warner Chappell Production Music Inc.
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