Korean BBQStyle Beef Bulgogi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=djM3z5VHSAY

Here is what you'll need! • Korean-Style BBQ Beef • Servings: 2-3 • INGREDIENTS • 700 grams rib eye steak, or any other well-marbled, tender cut • ½ onion, cut into chunks • 3 cloves garlic • ½ pear, peeled and cut into chunks • 1 spring onion, cut into chunks • 3 tablespoons brown sugar • 1 teaspoon black pepper • ⅓ cup soy sauce • 3 tablespoons sesame oil • ½ onion, cut into thin slices • 1 tablespoon canola oil • 2 spring onions, sliced into ½ centimeter rounds, to garnish • 1 teaspoon sesame seeds, to garnish • Rice, to serve • Korean side dishes (banchan), to serve (optional) • PREPARATION • Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier. • In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth. • Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge. • Heat canola oil in a skillet over high heat. • Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds. • Serve with the rice and side dishes! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Man Of Mystery_Main • Licensed via Warner Chappell Production Music Inc. • Created by https://www.buzzfeed.com/bfmp/videos/... • • Here is what you'll need! • Korean-Style BBQ Beef • Servings: 2-3 • INGREDIENTS • 700 grams rib eye steak, or any other well-marbled, tender cut • ½ onion, cut into chunks • 3 cloves garlic • ½ pear, peeled and cut into chunks • 1 spring onion, cut into chunks • 3 tablespoons brown sugar • 1 teaspoon black pepper • ⅓ cup soy sauce • 3 tablespoons sesame oil • ½ onion, cut into thin slices • 1 tablespoon canola oil • 2 spring onions, sliced into ½ centimeter rounds, to garnish • 1 teaspoon sesame seeds, to garnish • Rice, to serve • Korean side dishes (banchan), to serve (optional) • PREPARATION • Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier. • In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth. • Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge. • Heat canola oil in a skillet over high heat. • Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds. • Serve with the rice and side dishes! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Man Of Mystery_Main • Licensed via Warner Chappell Production Music Inc. • Created by https://www.buzzfeed.com/bfmp/videos/...

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