Matka Kulfi Recipe By SooperChef











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Matka Kulfi Recipe a super creamy and rich in texture treat to give you immense pleasure with a desi touch. A recipe which is easier than you think and the taste will make this matka kulfi recipe your most favorite go to dessert. Give this matka kulfi recipe a try and share your feedback with us. • #MatkaKulfiRecipe #MatkaKulfi #KulfiRecipe • Ingredients: • Milk 1 liter • Cream 1 cup • Condensed milk 1 cup • Cardamom powder 1/2 tsp • Pistachio 1/4 cup • Almonds 1/4 cup • Rose essence 1/4 tsp • Red syrup 1 tbsp • Directions: • In a chopper add almonds, pistachio and chop until they are crushed well. Set aside. • Now in a deep pan add milk and cook it for about 3 to 4 minutes on medium low flame. • Then add cardamom powder, condensed milk, cream, mix well and cook for 10 to 15 minutes on low flame or until thickens. • Now add crushed pistachio and almonds in the mixture and cook for 5 to 6 minutes more. Divide the mixture in two portions. • In one portion add rose essence, red syrup and mix it well. And your rose matka kulfi is ready. • Now take small clay pots and fill each with your kulfi flavors. Cover clay pots with foil paper and secure them with a rubber band. • Let them freeze for 6 to 8 hours or overnight in freezer. • Your tasty matka kulfi two ways is ready to serve. • Preparation time: 10-15 minutes • Cooking time: 30-40 minutes • Serving: 4-5

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