Youtor
সেই দক্ষিণ বনশ্রী কাপিয়ে এবার রামপুরাবনশ্রীতে এসে গেলো কুঁড়েঘর কাবাব Kureghor kabab
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dqKVpivws-E
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. • __________________________________________________________________ • কুঁড়েঘর কাবাব- রামপুরা বনশ্রী • Facebook page: / kureghorkababrampura • ____________________________________________________________________ • In most English-speaking countries, a kebab is commonly the internationally-known shish kebab or shashlik,though outside of North America a kebab may be the ubiquitous fast-food doner kebab or its variants. In contrast, in Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr. • Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork. • History • Firedogs for skewers, Akrotiri, 17th century BC. • Evidence of hominin use of fire and cooking in the Middle East dates back as far as 790,000 years, and prehistoric hearths, earth ovens, and burnt animal bones were spread across Europe and the Middle East by at least 250,000 years ago. Excavations of the Minoan settlement of Akrotiri unearthed stone supports for skewers used before the 17th century BC.In ancient times, Homer in the Iliad (1.465) mentions pieces of meat roasted on spits ,and the Mahabharata, an ancient Indian text, also mentions large pieces of meat roasted on spits. • The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Urdu, Persian and Turkish.[17][2] According to linguist Sevan Nişanyan, the Turkish word kebap is also derived from the Arabic word kabāb, meaning roasted meat. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf (the story of Joseph), though still in the Arabic form. Nişanyan states that the word has the equivalent meaning of frying/burning with kabābu in the old Akkadian language, and in Aramaic. In contrast, food historian Gil Marks says that the medieval Arabic and Turkish terms were adopted from the Persian kabab, which probably derived from the Aramaic. • The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of burn , char , or roast , from the Aramaic and Akkadian. The Babylonian Talmud instructs that Temple offerings not be kabbaba (burned). These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or roast. • _________________________________________________________________ • Do subscribe our channel press the bell icon for updates.. • Please suggest me some more place to make vlogs for you. • _________________________________________________________________ • ✔Follow us: • MD. Mahadi Hassan: / mahadi709 • Jan E Alam Jony: / jony201122035 • Instagram: / thefoodiestry • Foodiestry Page: / foodiestry • __________________________________________________________________ • Tags: #কুঁড়েঘর কাবাব, #রামপুরা_বনশ্রী, #Kebabs
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